トマトとモッツアレラチーズのニョッキ

Homemade gnocchi

1. Cook the potatoes in the oven or in boiled water for 30-40 min.

2. Peel the potatoes and press them with the masher.

3. Add the flour to ②, and mix it with your hands. Add the egg and salt and mix again until the dough is moist and gets a smooth texture.

4. Let it rest for 10 minutes and remove a bit of dough with your hands. With the palm of your hands, roll the dough piece on a floured surface into a rope.

5. With a scraper, cut the rope into gnocchi.

6. Put your gnocchi in boiling water for 3 min.

Tomato sauce

1. Heat olive oil in the pan, and fry the garlic. Add tomato sauce into the pan and simmer 20 min.

2. In another pan, heat olive oil and fry the garlic with cherry tomatoes for 10 min. Then mix it with a mixer and strains the sauce with a strainer.

3. Combine both tomato preparations with a spoon, cook for another 20 min.

Finishing

1. Mix the homemade gnocchi with the tomato sauce and put it in a container to be cooked in the oven: Place mozzarella, parmesan, and basil on top and cook it with 170℃ for 15 min.　Enjoy it!