歴史
2010年、インターナショナル・アカデミー・オブ・ガストロノミーの前進である
スペイン王室アカデミーは創立より30周年を迎えました。
- 1980 Founded by Rafael Anson (Gastronomy Academy, Spain – President)
- 1987 Meeting in Venice (Italy): The Doges Cooking
- 1991 Meeting in Lisbon (Portugal): Cooking in Portugal
- 1992 Meeting in Madrid (Spain): European Gastronomic Week
- 1993 Meeting in Parma (Italy): Cheese in the European ‘Food Chain’
- 1994 Meeting in Nice(France): The Culinary Culture of Southern Europe
- 1994 Meeting in Budapest (Hungary): Food Cultural Evolution in Central Europe
- 1995 Meeting in Frankfurt (Germany): The Role of the Potato in the European Eating Habits
- 1996 Meeting in Marbella (Spain): Food and Wines
- 1997 Meeting in Beirut (Lebanon): The Eastern Mediterranean and Gastronomy
- 1998 Meeting in Salzburg (Austria): Good Life Under the Cross
- 1999 Meeting in San Jacques de Compostela (Spain): Pastries and Cakes Meeting
- 1999 Meeting in London (U.K.): The Renaissance of British Cooking
- 2000 Meeting in Brussels (Belgium): Europe and Food
- 2000 Meeting in Santorini and Crete (Greece): Cooking in the Cyclades and in Crete
- 2000 Meeting in Rome (Italy): The Papacy and Gastronomy
- 2001 Meeting in Stockholm (Sweden): Health and Gastronomy
- 2001 Meeting in Istanbul (Turkey): The Bosphorus Cooking
- 2002 Meeting in Seville (Spain): The Fourth World Gastronomy and Wine Congress
- 2003 Meeting in Western Lapland (Finland): Encounter with Polar Cap Gastronomy
- 2003 Meeting in Milan (Italy): The 15th Anniversary of Accademia Italiana della Cucina
- 2004 Meeting in Santiago de Compostela (Spain): The Olympic Games of the Seafood
